This was originally published in 2015 – given that Día de los Muertos is coming up on November 1-2, its a good time to remember this beautiful cultural custom.
When I first learned about the customs around Día de los Muertos I felt surprisingly joyful even though the holiday is focused on remembering family and friends who are no longer living. Celebrated in Mexico and many other Latin cultures, the holiday is similar to the Memorial Day in the United States including rituals around remembrances, stories, and family gatherings.
What better way to remember the quirks and family legends around the grandpa’s love of tequila, or Aunt Maria’s passion for cigarettes? These favorite items are placed on the graves along with bread of the dead, a sweet bread baked with a skull and crossbones into the dough, flowers, and candles.
During this time, families gather at the cemetery to clean and refurbish grave sites. After the work is done, many will bring food and drink and make a night of celebrating the lives of these important family members. Storytelling and reminiscences play a big part of the gatherings. Copal incense is burned to help guide the spirits of the dead back to the gathering so they may partake in the celebration of remembrance. Markets are filled with Marigolds or cempasuchitl (flower of the dead) that are much taller and bigger flowers than the Marigolds seen in most gardens, which are purchased to decorate the graves. The flowers add color and scent to the altars, to guide the dead back to celebrate with friends and family.
If you are interested in seeing more about this beautiful cultural celebration, there is a 1957 film by Charles and Ray Eames that shows more about Día de los Muertos through its icons and artifacts. http://www.openculture.com/2014/10/charles-ray-eames-short-film-on-the-mexican-day-of-the-dead-1957.html
All photos copyright Linda Marston-Reid, 2015